A culinary canvas brought to life by founders Jorge Saab and Javier Osorio, The Bloom Lounge began with a shared passion for flavors, the artistry of baking, and the belief that food connects us to memories, culture, and emotion.
The Bloom Lounge is the realization of a dream shared by two engineers with a love for food, design, and hospitality. In 2019, Jorge, a professional baker and cake decorator with over a decade of experience, launched Rum Cakes Factory, a scratch-made bakery celebrated for its signature rum-soaked cakes and edible artistry. As the bakery thrived, Jorge and Javier envisioned something even more immersive — a space where food, creativity, and community could come together.
That vision evolved into The Bloom Lounge: a bistro-style restaurant rooted in the warmth of homemade flavors and elevated by global inspiration. Jorge and Javier assembled a diverse team of cooks, bakers, and creatives, each bringing their own stories, cultures, and techniques. From recipe development to the final plating, every dish reflects thoughtful collaboration, personal care, and scratch-made craftsmanship.
The Bloom Lounge is more than a restaurant. It is a reflection of shared values: honoring tradition, embracing innovation, and celebrating the joy of gathering. Every plate tells a story. Every detail is intentional. And every guest is part of the experience.
Our Story
Jorge Saab
Jorge Saab — Co‑Founder, Pastry Chef & Menu DeveloperJorge Saab, of Lebanese and Venezuelan heritage, brings a rare combination of technical precision and culinary artistry to The Bloom Lounge. Influenced by his Lebanese roots, his approach to both cuisine and business blends tradition, creativity, and hospitality with modern innovation. With a background in industrial maintenance engineering, he approaches every recipe, dessert, and menu design with methodical creativity and exacting attention to detail.
Trained professionally in baking and cake artistry, Jorge honed his skills at Rum Cakes Factory before co-founding The Bloom Lounge. Today, he shapes the restaurant’s menu as a pastry chef, cake artist, and menu developer, crafting dishes that blend modern innovation with classic comfort. His signature creations — from the renowned Bloom pancakes to decadent desserts and thoughtfully composed mains — have become favorites among guests, defining the restaurant’s distinctive culinary identity.
Beyond the kitchen, Jorge contributes to business and marketing strategy, ensuring that every menu item, dining experience, and interior detail is thoughtfully curated to engage guests and build meaningful connections. Sociable, caring, and a natural leader, he brings warmth and energy to the team, making both the kitchen and The Bloom Lounge experience feel welcoming, vibrant, and unforgettable.
Javier Osorio — Co‑Founder & Head of Business DevelopmentJavier Osorio
Javier Osorio is the strategic force behind the growth and vision of The Bloom Lounge, bringing analytical rigor and entrepreneurial spirit to every aspect of the business. Born and raised in Maracaibo, Venezuela, Javier earned his degree in industrial engineering, a foundation that honed his ability to design systems, streamline processes, and solve complex challenges with precision.
Before stepping into hospitality, Javier cultivated a diverse professional background — serving as a marketing ambassador and offering legal advisory support — roles that strengthened his understanding of brand positioning, audience engagement, and business strategy. This blend of technical discipline and real‑world marketing experience uniquely prepared him to help lead something bigger.
As a founder and partner of The Bloom Lounge, Javier has been integral to the restaurant’s development from concept to reality. From shaping the brand narrative and optimizing operational systems, to architecting marketing strategies and forging key partnerships, he has played a central role in driving growth, enhancing guest experiences, and ensuring long‑term success. Under his leadership, The Bloom Lounge has opened its doors to the community with momentum and purpose, reflecting a vision rooted in both innovation and heartfelt hospitality.
