Welcome to The Bloom Lounge, a culinary canvas born from the shared vision of Jorge Saab, Javier Osorio. Our story unfurls from a passion for flavors, the artistry of baking, and a deep appreciation for the way food connects us to memories, culture, and emotion.

In 2019, Jorge Saab—an artisan baker with over a decade of experience in baking and cake decoration—began his journey with Rum Cakes Factory. His passion for crafting desserts from scratch, developing unique recipes, and turning cakes into edible art quickly earned him a loyal following. Alongside Javier Osorio, they built a bakery that blended tradition with innovation, offering more than just sweets—it offered experiences.

As their culinary dreams grew, Jorge and Javier found the perfect partner in Chef Ingrid Rincon, a Venezuelan chef with a bold spirit and a deep love for Asian and Latin fusion cuisine. From the very beginning, Ingrid worked closely with Jorge on every detail of the menu. Together, they poured their hearts into every recipe, infusing each dish with soul, storytelling, and the kind of care that can only come from true passion.

Born and raised in Venezuela, Chef Ingrid Rincon, graduated in Concasse international culinary school, is the soul of our kitchen and the heart behind the fusion that defines The Bloom Lounge. With a deep admiration for Asian culture and a rich culinary background in French and Asian fusion cuisine, Ingrid brings a unique perspective to every dish.

From the very beginning, Ingrid worked hand in hand with Jorge Saab, carefully crafting every detail of the menu. Together, they poured their hearts into every recipe—infusing it with memories, experiences, and the kind of love only true passion can deliver. Their collaboration wasn’t just professional—it was personal. Each dish represents the union of their cultures, their friendship, and their shared belief that food is one of life’s most powerful storytellers.

The Bloom Lounge was born from this union—a space where baking artistry meets global culinary fusion. Our menu is a reflection of who we are: a blend of heritage, creativity, and emotion. We believe food should feel like home, spark nostalgia, and create new memories. That’s why every dish we serve is rooted in homemade quality and inspired by the traditions and flavors that shaped us.

Join us as we paint a flavorful canvas that celebrates not just taste—but the connection food creates between people, memories, and cultures..